Pick your favorite to shake up right now. You can find them frozen, sparkling, spicy, or fruity. These days, margaritas come in all shapes and sizes. Perfect for sipping alongside your favorite taco recipes or Mexican recipes for fiesta night! The result: a sweet and sour drink with a hint of saltiness. You can also add a sweetener, like agave, and salt on the rim of your glass. Add enough prepared margarita mixture to the top of the ice. Fill a cocktail shaker ¾ of the way with ice. When ready to serve, rim the glasses with salt (if desired) and fill each with ice. Keep the margarita mixture refrigerated until ready to serve. For a classic margarita, all you need are a few simple ingredients: lime, triple sec, and the best tequila for margaritas. In 2-quart pitcher, combine all ingredients, except the ice. However, the history of this tequila drink is often debated. What exactly is a margarita? In Spanish, margarita means "daisy," which may refer to its origin as a twist on the classic Daisy cocktail (consisting of spirits, citrus, orange liqueur, and soda). And if it's good enough to put her name on it, it's good enough for us! Looking to make Ree's most popular margaritas at home? You're in luck! Here, you'll find those margarita recipes and so much more. If you don’t have one, a regular blender will also work. Fill your cocktail shaker with ice, then add in the cranberry juice, tequila, orange liqueur, and lime juice. Then dip glass rim in it and fill with ice. She even has her very own Marg-a-Ree-ta (made with cilantro, cucumber, and mint) on the menu of her restaurant, P-Town Pizza. A high-speed blender: A high-speed blender is the best tool for the job because of its smooth, fast moving blades, Neal says. Make 1:1 mix of sugar and salt and place on a shallow plate.
Out of all the cocktail recipes, there's one that Ree Drummond has made over and over again: margaritas! From frozen mango margs to prickly pear margaritas, The Pioneer Woman has re-imagined the classic margarita in so many ways.
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