Then there’s the Red Ember, which is described as “big and bold with layers of dark fruit and rich coffee,” and a great pairing for steak. To start, there’s the Red Clay, which the company describes as “tart, tannic and medium-bodied” and notes it pairs well with everything from mushrooms to burgers. This four-pack comes with two different options. Red Clay and Red Ember Proxies (Set of Four)Īlong with grapes, Proxies blends together teas, spices and fruits into different ferments to imitate the taste of wine. To make the list, each bottle (only one per brand) needed to have at least four stars or higher. To help you get started, we pulled together a list of top-rated bottles on Amazon, Total Wine & More and other online retailers. Some wine alternatives simply feel like a nice booze-free beverage, while others use winemaking techniques to replicate the experience of tannin, flavors and acidity of wine. Some options may include tea, kombucha or other fruit juices. In comparison, wine alternatives are designed to mimic the flavor, texture and experience of wine by using a variety of ingredients other than wine. “Alcohol is a bigger molecule than water, so you can literally run it through like a microscopic strainer and filter the alcohol off.” During the practice of reverse osmosis, wine is run “through a filter, and the filter separates the alcohol based on the size of the molecule,” Terry Donnelly, chairman and CEO of Hill Street Beverage Company Inc. In vacuum distillation, the beverage is heated to the point where the alcohol evaporates. But the two most common ways are vacuum distillation and reverse osmosis. Alcohol can be removed through thin-film evaporation (called vacuum distillation), reverse osmosis, spinning cone distillation and thermal gradient processing. There are four methods approved by the Bureau of Alcohol, Tobacco and Firearms for removing alcohol from wine, reports the Institute of Food Technologists. Such a bottle might have the terms “zero alcohol” or “alcohol-free” on its label. With regard to the latter, according to the Food and Drug Administration, wines labeled “alcohol-removed” and “dealcoholized” are only used when a wine goes through a specific process to remove most or all of the alcohol present. There are wine alternatives, which are made to resemble wine in flavor and texture, but never contain alcohol, and dealcoholized wines, which are traditionally-made wines with their alcohol removed. There are two main types of non-alcoholic wines.
But, what exactly are non-alcoholic wines? And how do you find the perfect one? Check out our simple guide to this expanding category and bottles that consumers love below.
It’s never too late to explore non-alcoholic (NA) wine, especially now with the growing abundance of flavorful offerings. Decorative Wine Racks & Modular SystemsĮven if you missed out on participating in Dry January, fret not.
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